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Banana chip
Banana chips are deep-fried and/or dried slices of bananas (fruits of herbaceous plants of the genus ''Musa'' of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste. Banana chips are commonly found in India and Indonesia (as kripik). Variants of banana chips may be covered with chocolate instead. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus ''Musa'' commercially called plantains or "cooking bananas".
==Fried==
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips) and can be salted, spiced, sugar coated or jaggery coated. If ripe bananas are used, they come out oily. They are used for desserts, not for dry chips.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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